What’s for lunch?
Farm Fresh Salad with Apples topped with Roasted Beets and Goat Cheese with a side of homemade Apple Cider Vinaigrette
Pizza dough is rising as we speak!
Should be a very merry dinner tonight. I needed to use the lettuce that I was graciously given during my shift over the weekend, so what better than to pair a nice salad with homemade pizza (gluten-free, for my far too sensitive stomach) and nice wine?
